Shrimp Remoulade recipes

Results: 1 - 10 of 6090
Ingredients (1) Eye: 1/4 cup Creole mustard* or other coarse-grain mustard<br> 1/4 cup white-wine vinegar<br> 2/3 cup plus 1/4 cup vegetable oil<... ( more )
- 1/4 cup Creole mustard* or other coarse-grain mustard<br> 1/4 cup white-wine vinegar<br> 2/3 cup plus 1/4 cup vegetable oil<br> 3 tablespoons minced fresh flat-leaf parsley<br> 2 1/2 tablespoons drained bottled horseradish<br> 2 1/2 tablespoons
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To make r&#233;moulade, whisk together mustard and vinegar in a large bowl until combined we... ( more )

Servs: 8

Ingredients (8) Eye: 1/4 cup mayonnaise 1 bunch green onions 1/3 cup chopped fresh parsley 2 tablespoons prepared horseradish 2 tablespoons creole m... ( more )
- 1/4 cup mayonnaise
- 1 bunch green onions
- 1/3 cup chopped fresh parsley
- 2 tablespoons prepared horseradish
- 2 tablespoons creole mustard
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 2 lbs shrimp
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A creole morph of a classic French sauce with shrimp thrown in for good measure. Allow time ... ( more )

Add the first 7 ingredients to a mixing bowl; stir to combine. Add shrimp; toss to coat. Sea... ( more )

Prep: 30m

Ingredients (12) Eye: 1 1/2 tablespoons dry mustard 2 tablespoons vegetable oil 1 tablespoon prepared horseradish 1 teaspoon paprika 1/2 teaspoon sal... ( more )
- 1 1/2 tablespoons dry mustard
- 2 tablespoons vegetable oil
- 1 tablespoon prepared horseradish
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 dash hot sauce
- 2 green onions
- 2 tablespoons fresh parsley
- 1 clove garlic
- 2 lbs jumbo shrimp
- green leaf lettuce
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This recipe is used normally used as an appetizer,but you could also combine it with a salad... ( more )

Combine all ingredients except shrimp and lettuce in blender or food processor. Process at h... ( more )

Prep: 5m

Ingredients (1) Eye: <b>Molasses butter</b><br> 6 tablespoons (3/4 stick) butter, room temperature<br> 2 teaspoons light molasses<br> 1/4 teaspoon c... ( more )
- <b>Molasses butter</b><br> 6 tablespoons (3/4 stick) butter, room temperature<br> 2 teaspoons light molasses<br> 1/4 teaspoon chili powder<p><b>Remoulade sauce</b><br> 1/2 cup mayonnaise<br> 3 tablespoons finely chopped celery<br> 1 1/2 tablespoons c
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For molasses butter: Using fork, mix all ingredients in small bowl to blend. For remoulade... ( more )

Servs: 8

Ingredients (10) Eye: 2 lbs shrimp 1 cup salad oil 4 tablespoons hellman's Dijonnaise mustard 2 teaspoons horseradish 2 garlic cloves 4 green onions ... ( more )
- 2 lbs shrimp
- 1 cup salad oil
- 4 tablespoons hellman's Dijonnaise mustard
- 2 teaspoons horseradish
- 2 garlic cloves
- 4 green onions
- 4 stalks celery
- 4 tablespoons fresh parsley
- 4 teaspoons paprika
- 2 ounces worcestershire sauce
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Haven't tried yet, but hoping this is similar to Drusilla Seafood's in Baton Rouge, LA. ( more )

Combine all ingredients and refrigerate. Arrange shrimp on a bed of lettuce. and pour sauce... ( more )

Prep: 20m

Ingredients (21) Eye: 1/4 cup ketchup 1/4 cup prepared horseradish 1/4 cup creole mustard 2 tablespoons prepared yellow mustard 2 tablespoons white v... ( more )
- 1/4 cup ketchup
- 1/4 cup prepared horseradish
- 1/4 cup creole mustard
- 2 tablespoons prepared yellow mustard
- 2 tablespoons white vinegar
- 1/2 lemon, juice of
- 1/2 cup finely chopped green onions
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped parsley
- 1 clove garlic
- 1 tablespoon paprika
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 dash Tabasco sauce
- 1 fresh egg (or pasteurized equivalent)
- 3/4 cup vegetable oil
- 2 lbs boiled shrimp
- 1 1/2 cups very thinly sliced cucumbers
- 1/2 cup very thinly sliced radishes
- 2 cups frisee or curly endive lettuce
- 1/2 cup vinaigrette dressing
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This recipe is from Brennan's of Houston in Your Kitchen cookbook. A great recipe! ( more )

Put ketchup, horseradish, Creole and prepared mustards, vinegar, lemon juice, onion, celery,... ( more )

Prep: 20m

Ingredients (10) Eye: 1 tablespoon fresh parsley 1 garlic clove 1/2 cup mayonnaise 1/2 teaspoon horseradish (or to taste) 1/2 teaspoon Tabasco sauce ... ( more )
- 1 tablespoon fresh parsley
- 1 garlic clove
- 1/2 cup mayonnaise
- 1/2 teaspoon horseradish (or to taste)
- 1/2 teaspoon Tabasco sauce
- 3 tablespoons fresh lemon juice
- 1/2-1 tablespoon creole mustard (adjust to taste)
- 36-40 shrimp
- 1/2 teaspoon salt (to taste)
- 1 head romaine lettuce
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This is the best Shrimp Remoulade you'll ever taste. Recipe comes from a small cajun resta... ( more )

Mix all ingredients except shrimp together and refrigerate. Cook cleaned shrimp and chill. J... ( more )

Prep: 20m

Ingredients (16) Eye: 4 green tomatoes 1 1/2 cups oil 1 cup all-purpose flour 1 tablespoon basil (finely chopped) 2 tablespoons parmesan cheese (grat... ( more )
- 4 green tomatoes
- 1 1/2 cups oil
- 1 cup all-purpose flour
- 1 tablespoon basil (finely chopped)
- 2 tablespoons parmesan cheese (grated)
- 1 teaspoon oregano (crushed)
- salt
- black pepper
- cayenne pepper
- 1 cup milk
- 1 egg (beaten)
- 1 cup water
- Tabasco sauce (to taste)
- shrimp remoulade sauce
- romaine lettuce (shredded)
- 3 tablespoons fresh chives (chopped)
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This has been posted for ZWT II. Found on the net, Mark Twain was quoted as saying &quot;New... ( more )

Heat oil in a cast-iron skillet till hot but not smoking (about 350&deg;F). Slice the tomato... ( more )

Prep: 15m

Ingredients (18) Eye: 6 tablespoons butter 2 teaspoons light molasses 1/4 teaspoon chili powder 1/2 cup mayonnaise 3 tablespoons finely chopped celer... ( more )
- 6 tablespoons butter
- 2 teaspoons light molasses
- 1/4 teaspoon chili powder
- 1/2 cup mayonnaise
- 3 tablespoons finely chopped celery
- 1 1/2 tablespoons chopped Italian parsley
- 2 1/2 teaspoons drained prepared white horseradish
- 2 teaspoons minced shallots
- 2 teaspoons ketchup
- 2 teaspoons whole grain Dijon mustard
- 1 teaspoon grated lemon zest
- 1 teaspoon worcestershire sauce
- 1 teaspoon paprika
- 1 small garlic clove
- 1/8 teaspoon cayenne pepper
- 12 slices pumpernickel bread
- 8 ounces cooked peeled medium shrimp
- 2 tablespoons chopped fresh chives
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Chilled shrimp in piquant remoulade sauce is a Creole classic. Here it tops pumpernickel to... ( more )

For MOLASSES BUTTER, using fork, mix first three ingredients in small bowl to blend. For RE... ( more )

Prep: 15m

Ingredients (8) Eye: 4 green tomatoes cajun seasoning 1/4 cup all-purpose flour 2 eggs 2 cups cornmeal, for breading (coarse or stone ground works b... ( more )
- 4 green tomatoes
- cajun seasoning
- 1/4 cup all-purpose flour
- 2 eggs
- 2 cups cornmeal, for breading (coarse or stone ground works best)
- 1/2-1 cup vegetable oil
- 1/2 lb crawfish tails or shrimp
- 1 cup prepared remoulade sauce
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I grew up with fried green tomatoes; however, never thought of adding either crawfish or rem... ( more )

Prepare the Remoulade sauce as per recipe, stir in the crawfish tails or shrimp, reserving s... ( more )

Prep: 15m

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