Currant Chutney recipes

Results: 1 - 10 of 2540
Ingredients (1) Eye: 1 pound quinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups)<br> 1 1/2 cups apple c... ( more )
- 1 pound quinces (about 3 medium), peeled, quartered, cored, cut into 1/3-inch cubes (about scant 4 cups)<br> 1 1/2 cups apple cider<br> 1 1/2 cups chopped red onion<br> 1/2 cup apple cider vinegar<br> 1/2 cup (packed) golden brown sugar<br> 1/2 cup d
0
Yummies

( more )

Mix all ingredients in heavy large saucepan; bring to boil. Reduce heat to medium-low and si... ( more )

Servs: 2

Ingredients (1) Eye: 3/4 cup (packed) dark brown sugar<br> 1/3 cup apple cider vinegar<br> 2 tablespoons water<br> 1 tablespoon minced peeled fresh ... ( more )
- 3/4 cup (packed) dark brown sugar<br> 1/3 cup apple cider vinegar<br> 2 tablespoons water<br> 1 tablespoon minced peeled fresh ginger<br> 1 1/2 teaspoons grated lemon peel<br> 1 cinnamon stick<br> 2 cups 1/2-inch pieces fresh rhubarb<br> 1/2 cup drie
0
Yummies

The sweet yet tangy chutney lends an exotic flavor to grilled pork &#151; or chicken or salm... ( more )

Bring first 6 ingredients to boil in heavy medium saucepan over high heat, stirring until su... ( more )

Servs: 6

Ingredients (1) Eye: 3/4 cup red currant jelly<br> 6 tablespoons whole grain Dijon mustard<br> 1 1/2 teaspoons ground ginger<br> 1 9-pound fully coo... ( more )
- 3/4 cup red currant jelly<br> 6 tablespoons whole grain Dijon mustard<br> 1 1/2 teaspoons ground ginger<br> 1 9-pound fully cooked bone-in ham (shank or butt end) <br> 1 bunch watercress<br> <a href ="/recipes/recipe_views/views/107941">Rhubarb Chut
0
Yummies

( more )

Position rack in bottom third of oven and preheat to 325&#176;F. Whisk jelly, mustard, and g... ( more )

Servs: 8

Ingredients (8) Eye: 1 1/2 cups brown sugar 2/3 cup apple cider vinegar 1/4 cup water 2 tablespoons minced fresh ginger 3 teaspoons lemon zest 1 lar... ( more )
- 1 1/2 cups brown sugar
- 2/3 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons minced fresh ginger
- 3 teaspoons lemon zest
- 1 large cinnamon stick
- 4 cups fresh rhubarb
- 1 1/2 cups dark raisins or currants
0
Yummies

This is a sweet and tangy chutney, and goes wonderul with grilled meats, sliced ham steaks, ... ( more )

In a large saucepan, bring the brown sugar, vinegar, water, ginger, lemon zest and cinnamon ... ( more )

Prep: 10m

Ingredients (12) Eye: 3 cups fresh cranberries (can use frozen-no need to thaw) 1 cup onions 1 cup raisins (or currants) 1 cup cider vinegar 3/4 cup ... ( more )
- 3 cups fresh cranberries (can use frozen-no need to thaw)
- 1 cup onions
- 1 cup raisins (or currants)
- 1 cup cider vinegar
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 1 tablespoon orange zest
- 1/2 cup orange juice
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
0
Yummies

I make a batch of this when cranberrires are in season, and it is nice to be able to have it... ( more )

In large saucepan, stir together all ingredients;bring to boil.Reduce heat to medium-low and... ( more )

Prep: 15m

Ingredients (10) Eye: 4 lbs mature green mangoes 1 large onion 8 ounces green gingerroot 2 garlic cloves 3 lbs brown sugar 2 ounces yellow chilies 3 ... ( more )
- 4 lbs mature green mangoes
- 1 large onion
- 8 ounces green gingerroot
- 2 garlic cloves
- 3 lbs brown sugar
- 2 ounces yellow chilies
- 3 teaspoons salt
- 4 cups vinegar
- 2 lbs currants
- 2 lbs raisins
0
Yummies

Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great w... ( more )

Force mangoes, onion, gingerroot, and garlic through food chopper, using coarse blade. Add r... ( more )

Prep: 30m

Ingredients (3) Eye: 4 quarts currants sugar paraffin wax ( more )
- 4 quarts currants
- sugar
- paraffin wax
0
Yummies

This is the simplest of recipes and proof that you can make something lovely and tasty to re... ( more )

Pick over the currants, removing leaves and poor berries but do not stem them. Put currants ... ( more )

Ingredients (8) Eye: 3/4 cup packed dark brown sugar 1/3 cup cider vinegar 2 tablespoons water 1 tablespoon minced peeled ginger 1 1/2 teaspoons gra... ( more )
- 3/4 cup packed dark brown sugar
- 1/3 cup cider vinegar
- 2 tablespoons water
- 1 tablespoon minced peeled ginger
- 1 1/2 teaspoons grated lemons, rind of
- 1 cinnamon stick
- 2 cups fresh rhubarb
- 1/2 cup dried currants
0
Yummies

This chutney is fabulous served with pork chops or tenderloin if you are entertaining,it ori... ( more )

Bring all ingredients to a boil in heavy saucepan, then simmer for 5 mins until rhubarb is s... ( more )

Prep: 5m

Ingredients (8) Eye: 8 (16 ounce) cans whole-berry cranberry sauce 2 cups packed light brown sugar 2 cups chopped dates 2 cups currants or raisins 2... ( more )
- 8 (16 ounce) cans whole-berry cranberry sauce
- 2 cups packed light brown sugar
- 2 cups chopped dates
- 2 cups currants or raisins
- 2 cups slivered almonds
- 2 cups apple cider vinegar
- 1/4 cup minced crystallized ginger
- 2 teaspoons ground allspice
0
Yummies

From Southern Living. Very easy. ( more )

Combine all the ingredients in a large pot. Bring mixture to a boil, stirring constantly. ... ( more )

Prep: 45m

Ingredients (10) Eye: 1 cup sugar 2 tablespoons sugar 1/2 cup red wine vinegar 1 1/2 cinnamon sticks 1 1/2 tablespoons fresh ginger 1 1/2 teaspoons o... ( more )
- 1 cup sugar
- 2 tablespoons sugar
- 1/2 cup red wine vinegar
- 1 1/2 cinnamon sticks
- 1 1/2 tablespoons fresh ginger
- 1 1/2 teaspoons orange zest
- 1/2 teaspoon ground cardamom (scant)
- 4 1/2 cups rhubarb (from 1 3/4 pounds rhubarb, coarsely chopped)
- 3/4 cup dried currants
- 4 green onions
0
Yummies

One of my adopted recipes. Would be a wonderful accompaniment to ham and pork for the holid... ( more )

Stir first 6 ingredients in heavy large saucepan over medium heat until sugar dissolves and ... ( more )

Prep: 15m

One-Click Filters: (Reset)

Show more tag filters »
« Hide Filters
No tag filters available for these results

My Recent Searches: