Calico Vegetable Bowl recipes

Results: 1 - 10 of 31749
Ingredients (12) Eye: Ingredients: 3 cups all purpose flour 1 teaspoon yeast 1 teaspoon salt 1 cup + warm water 1 teaspoon vegetable oil 1 lb. ... ( more )
- Ingredients:
- 3 cups all purpose flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 cup + warm water
- 1 teaspoon vegetable oil
- 1 lb. ground beef or lamb
- 1 large onion, finely chopped or grated
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon olive oil
- oil for frying
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SAMBOUSEK - MEAT , VEGETABLE OR CHEESE ( more )

Dough Sprinkle yeast over water in mesuring cup. Allow to dissolve and stir until thoroughl... ( more )

Prep: 10m Cook: 10m Servs: 2

Ingredients (7) Eye: 1/2 cup teriyaki marinade 2 tablespoons sugar 1 1/2 lbs boneless skinless chicken breasts 2 teaspoons cornstarch 2 tablespoons ... ( more )
- 1/2 cup teriyaki marinade
- 2 tablespoons sugar
- 1 1/2 lbs boneless skinless chicken breasts
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- hot cooked rice
- steamed vegetables
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I love rice bowls! This recipe is adapted from the internet. ( more )

Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves. Remove 3 ... ( more )

Prep: 30m

Ingredients (9) Eye: 1 (28 ounce) can diced tomatoes, undrained 1 cup chopped onion 1 cup chopped celery 3/4 cup chopped green pepper 2/3 cup uncook... ( more )
- 1 (28 ounce) can diced tomatoes, undrained
- 1 cup chopped onion
- 1 cup chopped celery
- 3/4 cup chopped green pepper
- 2/3 cup uncooked long-grain rice
- 1/3 cup vegetable oil
- 1 bay leaf
- 1 teaspoon salt
- 1/4 teaspoon pepper
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"I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. I... ( more )

In a 2-qt. baking dish, combine all ingredients; mix well. Cover and bake at 350 degrees F f... ( more )

Prep: 10m Cook: 60m Servs: 4

Filed Under: side dish/vegetable
Ingredients (12) Eye: 1/2 sweet onion finely diced 1 green onion thinly sliced 2 Tbs butter 1 Clove garlic minced 2 tsp Wondra flour 1-2 Tbs rea... ( more )
- 1/2 sweet onion finely diced
- 1 green onion thinly sliced
- 2 Tbs butter
- 1 Clove garlic minced
- 2 tsp Wondra flour
- 1-2 Tbs real bacon pieces
- 1/3 to 1/2 Cup canned milk
- 2 oz each cream cheese and cheddar, small dice
- 1 Can drained Niblets corn (16 oz)
- dash red pepper (cayenne)
- dash paprika
- salt & pepper to taste
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I spent some time in KC a number of years ago and always enjoyed the 'cheesy corn'. This is ... ( more )

Heat oven to 350 Heat butter in saucepan, add onions and cook on low 2-3 mins. Add flour, s... ( more )

Prep: 0m Cook: 0m Servs: 3

Ingredients (9) Eye: 8 ounces pasta 1 can ripe olives 2 cans diced tomatoes 2 teaspoons minced garlic 1 small onion 1 (15 ounce) can kidney beans 1/... ( more )
- 8 ounces pasta
- 1 can ripe olives
- 2 cans diced tomatoes
- 2 teaspoons minced garlic
- 1 small onion
- 1 (15 ounce) can kidney beans
- 1/2 cup fat-free Italian salad dressing
- 1 bell pepper
- 1 bag stir fry vegetables
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Cook and drain pasta. In frying pan add garlic, beans, diced tomatoes, and veggies. Saute fo... ( more )

Prep: 5m

Ingredients (19) Eye: 1/2 cup water (70 to 80 degrees F) 1 cup warm milk (70 to 80 degrees F) 2 tablespoons butter, softened 2 tablespoons sugar 1 1/... ( more )
- 1/2 cup water (70 to 80 degrees F)
- 1 cup warm milk (70 to 80 degrees F)
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 4 cups all-purpose flour
- 2 (.25 ounce) packages active dry yeast
- 1 egg white, beaten
- VEGETABLE CHOWDER:
- 1 large onion, chopped
- 3 celery ribs, chopped
- 6 tablespoons butter
- 3 1/2 cups frozen mixed vegetables, thawed
- 6 tablespoons all-purpose flour
- 4 1/2 cups milk
- 4 bacon strips, cooked and crumbled
- 2 teaspoons chicken bouillon granules
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon pepper
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"You'll score points when you spoon the halftime meal into these hearty bowls. the bread's s... ( more )

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. ... ( more )

Prep: 40m Cook: 20m Servs: 6

Ingredients (12) Eye: 1 (14 ounce) can green beans 1 (14 ounce) can yellow wax beans 1 (14 ounce) can red kidney beans 1/2 cup red peppers 1/2 cup gr... ( more )
- 1 (14 ounce) can green beans
- 1 (14 ounce) can yellow wax beans
- 1 (14 ounce) can red kidney beans
- 1/2 cup red peppers
- 1/2 cup green peppers
- 1 red onion
- 3/4 cup sugar
- 1 cup cider vinegar
- 1/3 cup salad oil
- 1 teaspoon salt
- 1 teaspoon pepper
- for variety you could also add chickpeas or black beans
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This is the ultimate in bean salads. It has a tangy sauce and is not in the slightest borin... ( more )

Drain canned vegetables. Combine vegetables, peppers and red onion. Add sauce and marinate o... ( more )

Prep: 15m

Ingredients (6) Eye: 1 (10 ounce) package frozen peas 1 small yellow onion 1 tablespoon butter or margarine 1 tablespoon chopped drained canned pimi... ( more )
- 1 (10 ounce) package frozen peas
- 1 small yellow onion
- 1 tablespoon butter or margarine
- 1 tablespoon chopped drained canned pimientos
- 1/4 teaspoon dried dill weed
- salt and pepper
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Quick, good taste and will go with anything!! from Readers' Digest ( more )

In a medium size saucepan, bring 1/2 inch of water to a boil over high heat. Add the peas an... ( more )

Prep: 5m

Ingredients (11) Eye: 1 (1 pound) loaf round bread 8 ounces process cheese (eg. Velveeta), cubed 2 cups sour cream 1 (8 ounce) package cream cheese, ... ( more )
- 1 (1 pound) loaf round bread
- 8 ounces process cheese (eg. Velveeta), cubed
- 2 cups sour cream
- 1 (8 ounce) package cream cheese, softened
- 1 cup diced fully cooked ham
- 1/2 cup chopped green onions
- 1 (4 ounce) can chopped green chilies
- 1 teaspoon Worcestershire sauce
- 2 tablespoons vegetable oil
- 1 tablespoon butter, melted
- Assorted fresh vegetables
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"Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and chees... ( more )

Cut the top fourth off the loaf of bread; set top aside. Carefully hollow out bottom, leavin... ( more )

Prep: 15m Cook: 60m Servs: 40

Ingredients (14) Eye: Brown Rice: Start with 1/2 - 1 cup cooked brown rice The middle layer: Colorful Vegetables (red & yellow peppers, broccoli, sna... ( more )
- Brown Rice: Start with 1/2 - 1 cup cooked brown rice
- The middle layer: Colorful Vegetables (red & yellow peppers, broccoli, snap peas)
- Start with 1/2 cup lightly steamed fresh or frozen vegetables (select your variety)
- The top layer: Lean Protein (chicken, beef, seafood or tofu)
- Top your rice bowl with your choice of protein.
- Finishing touches: Sauce & Garnish (bean sprouts & grated carrots)
- Soy Nut Sauce:
- 1/2 cup Water
- 1/3 cup Soy Nut Butter**
- 1 tsp Minced Garlic
- 1 TBSP Brown Sugar
- 1/8 tsp Crushed Red Pepper (optional)
- 1 1/2 tsp Soy Sauce
- 3/4 tsp Lemon Juice
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Rice Bowls are a quick and nutritious meal providing a serving of whole grains, vegetables... ( more )

In medium saucepan over medium heat, combine water, garlic and soy nut butter and cook until... ( more )